Our Safety Measures & Commitments

  1. Restaurant is sanitized multiple times daily - before, during and after operating hours.
  2. Silverware sanitized and rolled in napkins by our training team wearing gloves and masks.
  3. Multiple sanitizing stations for easy access by guests and our staff.
  4. Frequent cleaning of dining room, restrooms and all contact surfaces.
  5. A redesigned floor space with tables spread apart in our spacious dining areas for adequate social distancing.
  6. All staff go through a temperature check before and after each shift. This is in addition to continuous monitoring and training.
  7. Increased safety and sanitation signage throughout the dining and kitchen areas.
  8. Menus and digital payment devices wiped down after each customer’s use.
  9. Our gauchos have been trained to expertly carve meats table side.
  10. We are offering a contactless delivery option to home or office.